Home Watermelon Radish Salad

Watermelon Radish Salad

Serves 2 (starter salad)


  • 2 watermelon radishes, peeled
  • 2 small beets, peeled
  • 1 carrot
  • 1/2 grapefruit, cut into segments
  • 20 basi leaves
  • 2 TBSP extra virgin olive oil
  • 1 TBSP freshly squeezed grapefruit juice (from other half of grapefruit)
  • Drizzle of raw honey (substitute agave syrup for Vegan version)
  • Salt & pepper to taste
  • Sesame seeds and pumpkin seeds for topping


  1. Cut radishes and beets into very thin round slices using a sharp knife or mandolin.
  2. Using a wide vegetable peeler, shave carrots to create carrot ribbons.
  3. Mix together radishes, beets, carrot ribbons, grapefruit, and basil leaves into a salad.
  4. For vinaigrette, whisk oil, grapefruit juice, honey, and salt & pepper with a fork, or combine in a mason jar and shake to combine evenly.
  5. Dress salad with vinaigrette and top with seeds.