Home Superfood Granola

Superfood Granola


  • 1/2 cup almonds
  • 1/2 cup walnuts
  • 1/2 cup hazelnuts
  • 1/4 cup pumpkin seeds
  • 1/4 cup sunflower seeds
  • 1/2 cup unsweetened coconut flakes
  • 2 tablespoons of coconut oil
  • 1/4 teaspoon of vanilla extract
  • 1/4 teaspoon of orange extract (can replace with vanilla extract)
  • 3-4 tablespoons of pure maple syrup
  • 1/2 teaspoon of cinnamon
  • 1/4 teaspoon of ground ginger
  • 1/4 teaspoon of sea salt
  • 1/3 cup goji berries


  1. Preheat oven to 275°F. Line a baking tray with parchment paper.
  2. Roughly chop the almonds, walnuts and hazelnuts. In a large bowl, mix nuts with the seeds and coconut flakes.
  3. In a small bowl, add coconut oil, maple syrup, extracts, cinnamon, ginger, and sea salt. Microwave on low for 30 seconds until oil is melted and mixture is warm. Stir to combine. Pour the warmed liquid over granola mixture.
  4. Spread out the granola evenly on the tray. Bake for 30-40 minutes until lightly browned, rotating pan halfway through. Don’t stir! That’s how you get clusters of granola.
  5. Remove from oven and toss in goji berries. Remove tray to a wire rack to cool completely. The granola will harden and start sticking together. Store in an airtight container.