Home Salmon with Mango-Avocado Salsa

Salmon with Mango-Avocado Salsa

Serves 2


  • 1 cup diced mango
  • 1/2 large avocado, diced
  • large handful of cherry tomatoes, diced
  • 1/4 of a red onion, diced
  • 2 TBSP chopped cilantro
  • 1 small jalapeño, diced
  • juice of 1 large lime, separated
  • red pepper flakes
  • salt and pepper to taste
  • 2 wild salmon fillets, 4-6 oz. each
  • ground cumin to taste
  • ghee or coconut oil


  1. Preheat oven to 350 °F. Grease the bottom of a pie dish or baking pan with ghee or coconut oil.
  2. Add salmon fillets to dish. Sprinkle with salt, pepper, and cumin to taste. Squeeze lime juice on salmon and drizzle with ghee or coconut oil.
  3. Bake salmon in oven for approximately 10 minutes until fish flakes easily with a fork. You may need to cook 3-5 minutes longer if your fillets are thick.
  4. Make salsa while salmon is cooking. Toss mango, avocado, tomatoes, red onion, cilantro, and jalapeño in a bowl. Add juice from 1/2 of the lime, salt and pepper to taste, and red pepper flakes. Toss until well combined.
  5. Serve salmon fillets with generous serving of mango avocado salsa