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Raspberry Chia Jam

Raspberry Chia Jam


  • 2 cups of raspberries
  • 2 1/2 tablespoons of pure maple syrup
  • 1 lemon, zested and juiced
  • 4 teaspoons of chia seeds
  • 1 teaspoon arrowroot powder & 1 teaspoon of cold water


  1. Add raspberries, maple syrup, and lemon juice to a saucepan. Bring to a simmer. Simmer for 5 minutes.
  2. Add chia seeds and stir vigorously to combine. Cook for 15 minutes or until jam is thickened.
  3. Prepare a slurry by mixing together arrowroot powder and water.
  4. Off of the heat, add the lemon zest and arrowroot slurry. Stir quickly to combine.
  5.  Store cooled jam in a mason jar in the fridge.