Home Turkey Sweet Potato Chili

Turkey Sweet Potato Chili

turkeychili

Serves 4-6

Ingredients

  • 1 large onion, chopped
  • 2-3 carrots, diced
  • 1 bell pepper, diced
  • 1 small jalapeño pepper, diced
  • 4 garlic cloves, minced
  • Coconut or olive oil for cooking
  • 1 to 1 1/2 pound sweet potatoes, peeled & chopped
  • 2 TBSP chili powder
  • 1 TBSP cumin
  • 1/2 tsp coriander
  • 1/2 tsp paprika
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 pound organic ground turkey
  • 28 oz. canned crushed tomatoes
  • 16 oz. chicken stock
  • 2 tsp Red Boat fish sauce
  • Toppings: cilantro, scallions, avocado, and/or grass-fed shredded cheddar

Directions

  1. Heat oil over medium heat in a Dutch oven. Add onion, carrots, and bell pepper. After vegetables begin to soften (5 min), add garlic & jalapeño pepper and cook until slightly browned.
  2. Add ground turkey to pan, breaking up with wooden spoon. Cook until meat is no longer pink, 5–6 minutes.
  3. Stir in spices and cook 1 minute until fragrant.
  4. Stir in chicken stock and sweet potatoes. Bring to a boil, then reduce heat to a simmer and cook about 10 minutes until sweet potatoes have softened.
  5. Add crushed tomatoes and fish sauce, return to a simmer, and cook for 15 minutes until sweet potatoes are fully softened and falling apart.
  6. Serve with desired toppings.