Home Loaded Veggie Tacos with Cashew Sour Cream & Avocado Mayo

Loaded Veggie Tacos with Cashew Sour Cream & Avocado Mayo

Vegan, Gluten-Free

vegan tacos delicata squash mushrooms avocado mayo

Ingredients
  • 2 small delicata squash, halved lengthwise, seeded, cut into 1/4-inch thick slices
  • 1 cup mushrooms, sliced
  • 1 small onion, diced
  • 1 small carrot, diced
  • 1 garlic clove
  • 1 teaspoon ground cumin
  • 1 15 ounce can of cannellini beans
  • 1/4 cup vegetable stock
  • 1 lime, juiced
  • Olive oil
  • Salt & pepper
  • Purple cabbage, sliced
  • Radishes, sliced
  • Cilantro, chopped
  • Pickled jalapeños
  • Salsa verde (store-bought)
  • Cashew sour cream (recipe below)
  • Vegan avocado mayo (recipe below)
  • 100% Corn tortillas for serving
Directions
  1. Preheat oven to 425°F. Coat the squash slices in olive oil and salt & pepper to taste. Roast on baking tray for 30 minutes, flipping halfway through.
  2. For the mushrooms, heat a grill pan or skillet to medium-high heat heat and cook for 6-8 minutes until browned.
  3. For refried white beans, heat 1 1/2 tablespoons olive oil in a large skillet. Sauté onion and carrot until tender, 3-5 minutes. Add garlic and cumin and cook 30 seconds until fragrant. Add beans, stock, and salt & pepper to taste.
  4. Simmer the bean mixture until it has thickened. Using a potato masher or an immersion blender, mash the beans. Then, stir in the lime juice.
  5. Pile cooked vegetables and refried beans onto warmed corn tortillas. Top with purple cabbage, radishes, cilantro, pickled jalapeños, salsa, sour cream, and avocado mayo.

vegan tacos delicata squash mushrooms avocado mayo

Cashew Sour Cream

Ingredients
  • 3/4 cup raw cashews, soaked for at least 4 hours
  • 1 tablespoon lemon juice
  • 2 teaspoons apple cider vinegar
  • 3/8 cup coconut milk
  • 2 teaspoons nutritional yeast
  • 1/4 teaspoon sea salt
Directions 
  1. Blend all ingredients in a food processor until you have a smooth and creamy sauce.

Vegan Avocado Mayo

Ingredients
  • 1 ripe avocado
  • 2 tablespoons olive oil
  • 2 teaspoons lemon juice
  • 1/2 teaspoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • Salt & pepper to taste
Directions 
  1. Blend all ingredients in a food processor until you have a creamy, well-blended sauce.