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Iced Gazpacho

iced gazpacho
Serves 2 bowls or 4 cups

Paleo, Raw Vegan, Gluten-Free

Ingredients

  • 2 red bell peppers, chopped roughly
  • 4 large tomatoes, peeled, seeded and chopped roughly (I used summer heirloom tomatoes)
  • 3 shallots, chopped roughly
  •  2 small garlic cloves, chopped roughly
  •  1/2 of a lemon, juiced
  • 3 tablespoons of extra-virgin olive oil
  • Salt and pepper to taste
  • 1 teaspoon of fennel seeds
  • Small handful of ice cubes

Directions

  1. Add all ingredients to a food processor or blender and purée until smooth and thick.

iced gazpacho