Home Fruit and Nut Porridge

Fruit and Nut Porridge

Serves 3-4

Paleo, Vegan, Gluten-Free


  • 3/4 cup hazelnuts
  • 1/2 cup almonds
  • 1 1/2 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/8 teaspoon nutmeg
  • 1 small banana
  • Small handful of mango
  • 1 13 oz. can of coconut milk (can substitute half almond milk for lighter porridge)
  • Toppings: fresh fruit, coconut, maple syrup, honey, cacao nibs, etc.

Porridge with Berries, Coconut, and Honey


  1. Soak nuts in filtered water overnight. Drain and rinse under cold water in the morning.
  2. Place nuts in a high-speed blender or food processor to break them up. Add the remaining ingredients and blend until you achieve a thick, smooth consistency.
  3. Transfer porridge to a saucepan and cook on medium heat for 5 minutes. Serve with desired toppings.

Porridge with Strawberries, Kiwi, Mango, and Seeds